For Stephen Inwood, author of City of Cities: The Birth of Modern London, the answer to the question “when did London become modern?” is clearcut. He dates the change to about three decades, from the 1880s to the start of World War One. The men who marched off to France in 1914 were not, he says “leaving behind them a gas-lit, horse-drawn city.
It is true that London was still, in its worst parts, an impoverished world of slums, workhouses, sweatshops, prostitutes, dying infants, and men and women coughing with tuberculosis or bronchitis. But … Mortality, including infant mortality, had fallen by over a third, and the deadly power of infectious diseases over the population was being broken at last. Almost the whole population had been through elementary education, and many had gone further. Basic food was much cheaper, and the level and variety had been much improved. Families were smaller, and women of all classes were starting to escape from the servitude of repeated and unlimited childbirth.”
That passage illustrates roughly half of the concerns of City of Cities, which has an unusually strong focus on social issues. The other half of its detailed exploration of the city is of its physical and administrative infrastructure. Inwood gets down and dirty to the details of London life, from the swarm of rats which pour out of the demolished Gaiety Theatre into its restaurant before finding their way into the sewers, to the (possibly not entirely unrelated) rising rates of diarrhoea, dysentry and gastro-enteritis that the warmer weather of the 1880s brought, with consequent leaps in infant mortality.
Then he swoops to its social heights, to the hostess Lady Dorothy Nevill who in 1910 mused that: “Society, in the old sense of the term … [came] to an end in the ‘eighties of the last century. Birth today is of small account, whilst wealth wields unquestioned sway … The conquest of the West End by the City has brought a complete change of tone.” Virginia Woolf was equally unimpressed by her, a woman who “lived for 87 years and did nothing but put food in her mouth and slip gold through her fingers”. Continue reading